Wings Snob — Legal
Terms of Service
These terms govern your use of wings-snob.site and any content or course material made available through it. By using this website, you agree to these terms. If you do not agree, please do not use the site.
Wings Snob publishes an online cooking course covering Nashville Hot Chicken tenders, sliders, and wings, together with the sauces and heat levels taught inside it. The terms below describe what you may expect from the site, what we ask of you while using it, and how the two sides resolve problems if they come up.
Who to contact about these terms
Wings Snob operates this website from Los Angeles, California. If you have a question about a section below, the address and phone number are the fastest routes.
- Address
- 2801 W Sunset Blvd, Los Angeles, CA 90026, USA
- Phone
- +1-323-555-0947
- [email protected]
- Hours
- Monday–Friday, 9:00 AM – 6:00 PM
The short version: use the site honestly, keep course material to yourself, and understand that cooking outcomes depend on your kitchen.
Section 1
Use of the website
You may use this website for lawful purposes and in accordance with these terms. That covers reading the public pages, browsing the curriculum outline, and following the recipes or technique notes we publish openly.
You agree not to interfere with the operation of the site, attempt to gain unauthorized access to any part of it, or use automated tools to copy content at scale without permission. In practice, that means no scraping scripts pointed at the lesson pages, no attempts to reach accounts or files that are not yours, and no activity that slows the site down for other students.
If you spot something broken on the site, tell us through the contact page rather than working around it. Reporting a problem is faster for everyone than guessing at a fix.
Section 2
Course content and intellectual property
What you can do with the lessons you buy, and what stays with us.
Course lessons, recipes, text, and video published on this website are owned by Wings Snob or its licensors. Your enrollment grants you a personal, non-transferable right to access the material for your own use.
Redistribution, resale, or public republishing of course content is not permitted. Concretely: you can cook from the recipes at home, take notes, and share a photo of a finished plate; you cannot re-upload lesson videos, hand the sauce formulas to a competing class, or repost substantial parts of the written material on another site.
A recipe is a set of instructions; the way we write, film, and sequence it is our work. If you want to teach something you learned here, write it in your own words and in your own voice. If you want to quote a short passage with credit back to wings-snob.site, ask first through the contact page.
- 1 Your access is personal. It does not transfer if you sell your account, and it does not extend to a friend, a class you run, or a shared kitchen team.
- 2 You may download or print material only where the lesson offers that option, and only for your own kitchen use.
- 3 Brand names, lesson titles, and the Wings Snob name and logo stay with Wings Snob. Do not present our material as your own course or service.
Section 3
Enrollment and access
Enrollment grants access to the course material for the period described on the enrollment page at the time of purchase. Access periods, included sessions, and feedback options vary by plan.
We may update lesson content to correct errors or improve clarity during your access period. A sauce ratio that reads better after testing, a clearer camera angle on a frying step, or a reordered lesson all fall inside normal upkeep, and you keep access to the corrected version at no extra cost.
Your access begins when payment clears and continues for the period stated on the enrollment page for the plan you chose. If a plan bundles live sessions or written feedback, those are listed on the same page at checkout, so the scope of what you bought is visible before you pay.
If your access stops working, or if you believe it ended earlier than the period you purchased, contact us with the email address you used at enrollment. We will check the record and restore access where the record supports it.
Section 4
Acceptable conduct
Honest information
You agree not to submit false information through forms on this site. Enrollment details, refund questions, and support requests all move faster when the name and email match the record we already hold.
Respect for others
You agree not to harass other users or staff. That covers comments in any student space we open, direct messages to instructors, and the tone of support requests when something has gone wrong.
Lawful use
You agree not to use the site in a way that violates applicable law. We may restrict or terminate access if these terms are breached, and we will say which term was at issue when we do.
Where a breach is minor and easy to fix, we would rather send a note than close an account. Where it puts other students, our staff, or the site itself at risk, we can suspend access while we look into it.
Section 5
Disclaimers
What the course can promise, and what depends on your own kitchen.
The website and course material are provided for general cooking instruction. We do not warrant that any recipe will produce a specific result in your kitchen, as outcomes depend on equipment, ingredients, and technique.
Fryer type, oil volume, how quickly the oil recovers heat between batches, the size of the tenders you cut, and how long the dredge sits before it hits the oil all change the result. The lessons show the technique and explain why each step matters, and you adjust from there in your own space.
Heat levels are described as a range rather than a fixed number, because the same sauce tastes hotter or milder depending on the chile crop, how long it sits, and what you serve it with. Treat the heat ladder as a guide you tune, not a setting you dial in once.
Content is provided on an as-is basis to the extent permitted by law. Handle hot oil, raw poultry, and high-heat cooking with the usual care; the course assumes you are working safely in your own kitchen.
Section 6
Limitation of liability
To the extent permitted by law, Wings Snob is not liable for indirect or consequential losses arising from use of this website or reliance on its content. Nothing in these terms excludes liability that cannot be excluded under applicable law.
Put plainly: if a recipe does not turn out the way you hoped, or if you miss a live session, that is not a loss we cover. If we fail to deliver the access you paid for, or if we handle your information carelessly, those are on us and we will put them right. Questions about how far this section reaches are welcome through the contact page before you enroll.
Section 7
Changes to these terms
We may revise these terms from time to time. The current version is posted on this page, and continued use of the website after changes are posted constitutes acceptance.
Revisions usually come from a change in how the site works, a new plan on the enrollment page, or a clarification that removes ambiguity from a section students keep asking about. We keep the language plain and keep the section order steady so it is easy to spot what moved.
If a change meaningfully reduces what your paid access includes, we will tell enrolled students by email rather than relying on this page alone. Questions about these terms can be sent through the contact page, and we answer during business hours.
Questions about the terms
If a section here does not answer your question, write to us or call during business hours. Include the email address you used at enrollment where the question touches your access, and we can look up the record before replying.
Related reading on this site: the Heat Ladder & Sauces page explains how heat levels are described, the Cookie Policy covers how the site stores information on your device, and the Pricing & Enrollment page lists what each plan includes.
Wings Snob
- Address
- 2801 W Sunset Blvd, Los Angeles, CA 90026, USA
- Phone
- +1-323-555-0947
- [email protected]
- Hours
- Monday–Friday, 9:00 AM – 6:00 PM